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Homemade Frozen Yogurt


1envelope SPIRU-TEIN Cookie Dough
1 1/4 cup Nonfat Greek yogurt
1 1/2 cup 1 % milk
1 large banana
3 tbsp peanut butter (or chopped peanuts)
1/3 cup sugar

Mix all ingredients and place in chilled automatic ice cream maker.

Let churn 30 minutes or until firm.

 

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