1 1/2" piece fresh ginger
1 cup soaked raw peanuts*
1 cup young coconut meat
1/2 cup coconut water
1 tbsp raw almond butter
2 tsp Bragg Liquid Aminos
1 clove garlic, pressed
1 tsp each turmeric, curry powders
1 orange, juice of
1 Thai chili
1/4 head cauliflower, diced
1/4 head red cabbage, shredded
1 small carrot, shredded
1/2 large cucumber, peeled and cut into half-moons
Basil leaves and mung bean sprouts, as garnish
* Soak in water to cover for 8 hours; drain before use.
1. Sauce: finely grate the ginger to extract its juice. Blend juice and remaining ingredients (except chile) until smooth. Add chile to taste.
2. Place vegetables in a bowl, cover with sauce and garnish.
Serves 4. Analysis per serving: 325 calories, 12g protein,
20g fat (7g saturated), 6g fiber, 15g carbohydrates
Source: The Raw Truth by Jeremy Safron