ginger glazed

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Sweet Potato Fries

1 large sweet potato, washed, peeled and chopped into strips
vegetable spray
1 heaping tbsp garlic powder
1/2 tsp sea salt
dash black pepper

In a medium bowl, put in the potatoes, spritz with the vegetable spray 2 or 3 times, and sprinkle in garlic powder, salt and pepper. Gently toss together until potatoes are well coated.


Pour into the basket of the air fryer. Cook at 350° for 10 minutes, check and toss, and put in for another 10 minutes. Repeat until potatoes are fully cooked. Serve immediately. (Note: If these fries are not eaten right away they become soggy and cold.)

Serves 2 (1 cup each)
Recipe courtesy of Vicki Shanta Retelny, from simplecravingsrealfood.com

 

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