Strawberry Mango Salsa

1 1/2  cups diced, stemmed strawberries
1/2  cup diced mango
1/2  cup diced red bell pepper
1/3  cup diced red onion
1/4  cup roughly chopped cilantro
2  tbsp lime juice
1  tbsp sugar
1/2  tsp salt
2  tsp tequila (optional)

1. In a large bowl, combine all ingredients and stir together gently with
rubber spatula and wooden spoon. Refrigerate, covered, up to 8 hours.

Yield: 3 cups. Analysis per 1/2 cup: 41 calories, 0.5g protein, 0.3g fat,
10.3g carbohydrates

Source: California Strawberry Commission
(www.calstrawberry.com)