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Prawns with Garlic, Heirloom Tomatoes & Lemon

2 tbsp extra-virgin olive oil
1 lb (about 12) prawns (colossal-sized shrimp), shelled & deveined
salt & freshly ground
white or black pepper
1 tbsp chopped fresh garlic
1 cup chopped fresh heirloom tomatoes, peeled & seeded
1/2 lemon, juiced
2 tbsp butter, room temperature
1 tbsp snipped chives
1 tbsp chopped flat-leaf parsley

Serves 4. Analysis per serving: 144 calories, 5g protein, 13g fat (5g saturated), 1g fiber, 3g carbohydrate, 74 mg sodium

Reprinted with permission from Tomato: A Fresh-from-the-Vine Cookbook by Lawrence
Davis-Hollander (Storey Publishing, www.storey.com); recipe by Sarah Stegner

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