Detoxing Naturally
Cleansing nutrients that can help you feel refreshed and renewed

October 2009
Detoxification, cleansing routines designed to reduce the body’s toxic load, has long played an important role in traditional healing. People undertake a detox protocol for any number of reasons, from improving overall well-being to dealing with specific complaints, such as fatigue. Detoxification has also been seen as a good way to jump-start a weight loss program. According to Brenda Watson, CNC, author of The Detox Strategy (Free Press), toxins can hinder “your ability to achieve an ideal weight in three big ways: Slowing down your metabolism, decreasing your ability to burn fat and slowing down the time it takes for you to feel full.”
One reason to detoxify lies in the polluted nature of our environment. As Watson notes, “Myriad products we use daily can harbor toxic substances that our bodies absorb little by little over time,” such as pesticide residues and industrial chemicals found in everyday items. Add the toxic effects of stress and poor diet, and it’s no wonder detoxification is such a popular option.
Turn the page to learn about nutrients and herbs long used in detox routines.
| Supplement | What It Is | Detoxifying Actions |
| Açaí | A Brazilian berry that’s quickly becoming popular in the US |
Supplies high levels of antioxidants; helps feed probiotic organisms |
| Alpha Lipoic Acid (ALA) | An antioxidant used to create energy; available with R-lipoic |
Helps increase glutathione, the body’s own antioxidant; protects the liver |
| Burdock | A large thistle long used in herbal medicine | Increases urine output; traditionally regarded as a blood cleanser |
| Cat’s Claw | An woody rainforest vine; also known as uña de gato |
Long used as a bowel detox agent by traditional healers; helps fight viruses |
| Dandelion | A flowering annual often seen as a lawn weed |
Diuretic that also encourages bile flow, which helps detoxify the liver |
| Fiber | Parts of edible plants that stay within the digestive tract |
Term covers a number of substances that perform different functions |
Beta-Glucans |
A fiber found in oats, barley and medicinal mushrooms | Adheres to fat, carrying it out of the colon; helps lower cholesterol |
FOS |
Fructo-oligosaccharides, a mildly sweet fiber | Helps feed friendly probiotic bacteria; enhances mineral absorption |
Psyllium |
One of the first medicinal plants brought to the US | Promotes bowel regularity; helps protect the intestinal walls |
Sitosterol |
A fiber found in avocados, rice bran and soybeans | Helps remove fat from the intestines and lower cholesterol |
| Garlic | A pungent bulb used in cuisines around the world | Bolsters immunity and acts as an anti- microbial agent; lowers blood fats |
| Green Foods | Includes the algae spirulina and chlorella, cereal grasses | Concentrated nutrients promote purification and rejuvenation |
| Irish Moss | A type of seaweed that grows on the Atlantic coast | Helps soothe irritated mucous membranes |
| Milk Thistle | The best-known “liver herb” in Western herbalism | Contains silymarin, which protects liver cells from toxins |
| Probiotics | Beneficial micro-organisms that inhabit the digestive tract |
Displaces harmful microbes and helps regulate immunity; enhances digestion |
| Red Foods | Includes pomegranate, goji, mangosteen, cranberry and noni |
Many are powerful antioxidants; others help fight infection and inflammation |